Unforgettable dining with a breath-taking view

BUFFET MENUS 3.8 – 23.12.2015

Below you will find two different cold buffets. Additional warm courses can be selected from the list below for extra fee.


Char-grilled salmon and dill crème
Roe mousse with malt bread
Corn chicken with romaine salad and Parmesan cheese
Mozzarella, juiced artichoke and basil
Pepinetti pasta and vegetable salad
Green salad with walnuts
Bread selection with butter and cream cheese spread
Caramel chocolate mousse and pineapple


Selection of Baltic herring and buttered potatoes
Fresh salted white fish and dill aioli
Cured neck of pork and Waldorf salad
Smoked salmon and dilled cucumber
Juiced homemade cheese and sprout salad
Game fricadelles with Palace mustard
Green salad and vinaigrette
Bread selection with butter and cream cheese spread
Sea-Buckthorn cheese cake

Optional main course for the selected buffet at 9 € per portion

Char-grilled whitefish with herb barley and tomato sauce
Glazed cheek of pork with smoked garlic-potato pure and dark mushroom sauce
Roasted entrecote of ox with oven cooked root vegetables and thyme sauce

The buffets are available for minimum of 20 persons. Please choose one menu for the whole group.
Special diets prepared by advance request. Please confirm catering and number of attendees 4 weekdays prior to the event. Invoicing according to confirmed number of guests.
We reserve the right to change.