Unforgettable dining with a breath-taking view

BUFFET MENUS 8.8.2016 – 22.12.2016

Below you will find two different cold buffets. Additional warm courses can be selected from the list below for extra fee.


Smoked perch and potato salad
Marinated shrimp with juiced melon
Corn-fed chicken with romaine and Parmesan crème
Parma ham with Brie cheese and artichoke
Feta cheese with olive and rocket salad
Green salad
Bread with butter and cream cheese
Chocolate cake with cloudberry


Assortment of Baltic Herring with butter potatoes
Slightly salted salmon with pickled cucumber
Smoked whitefish mousse with malt croutons
Cold smoked pork with wild mushroom salad
Marinated vegetables with grain pasta
Game balls with Palace’s mustard
Green salad
Bread with butter and cream cheese
Rhubarb flan with juiced strawberry

Optional main course for the selected buffet at 9 € per portion

Char-grilled Arctic char with potato vegetable bake and citrus sauce
Rosemary glazed lamb neck with mushroom barley and Cognac sauce
Braised pork cheek with red cabbage and thyme sauce

The buffets are available for minimum of 20 persons. Please choose one menu for the whole group.
Special diets prepared by advance request. Please confirm catering and number of attendees 4 weekdays prior to the event. Invoicing according to confirmed number of guests.
We reserve the right to change.