Below you will find two different cold buffets. Additional warm courses can be selected from the list below for extra fee.
Smoked salmon with remoulade
Marinated whitefish with tomato aioli
Roast of beef with romaine and Parmesan
Goat cheese with roasted sweet pepper and honey sauce
Green salad with walnut
Bread with butter and cream cheese
Assortment of Baltic herring with butter potatoes
Char-grilled Arctic char with citrus sauce
Dry-cured pork with coleslaw
Warm-smoked whitefish with dill cucumber
Blue cheese with juiced pear
Palace’s meat balls with mustard
Green salad with vinaigrette
Bread and butter
Carrot cake with sea buckthorn
Fried pike-perch with crayfish barley and butter white wine sauce
Roasted marble beef with Lapland’s potato and Marsala sauce
Glazed neck of wild boar with poached cabbage and mustard sauce
The buffets are available for minimum of 20 persons. Please choose one menu for the whole group.
Special diets prepared by advance request. Please confirm catering and number of attendees 4 weekdays prior to the event. Invoicing according to confirmed number of guests.
We reserve the right to change.