Unforgettable dining with a breath-taking view

Plated wedding menus 8.8–30.10.2016

MENU 1 – 49,80 €

Chantarelle soup with duck confit
Fried trout with leek and roe
Wedding Cake
Caramel bavarois with lingon sorbet

MENU 2 – 54,60 €

Jellied crayfish with cucumber
Glazed cheek of pork with brussel sprout and apple sauce
Wedding Cake
Chocolate ganache with mint ice cream

MENU 3 – 64,90€

Pike terriné with fermented cabbage
Roasted pigeon breast with beetroot and cranberry sauce
Wedding cake
Poached pear with goat cheese

Extra courses

Chantarelle soup with organic egg 10,30 €
Assortment of cheese 8.30€
Sorbet 5,20 €

Wedding Menus 8.8–30.10.2016 pdf

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.