Unforgettable dining with a breath-taking view

Plated wedding menus 11.1-10.4.2016

MENU 1 – 49,80 €

Asparagus soup with whitefish tartar
Roasted duck with spring onion and ginger sauce
Wedding Cake
or
Raspberry mousse with bay leaf ice cream

MENU 2 – 54,60 €

Scallop chevice with pork loin
Grilled beef inner fillet with spring cabbage and red wine sauce
Wedding Cake
Or
Mocca cremé with banana serbet

MENU 3 – 64,90€

Reindeer carpaccio with cep cremé
Fried cod with tomato and crayfish sauce
Wedding cake
or
Celeriac ice cream with marinated rhubarb

Extra courses

Asparagus soup 10,30€
Assortment of cheese 8.30€
Sorbet 5,20 €

Wedding Menus 11.4-23.6.2016 pdf

Wedding Menus 8.8–30.10.2016 pdf

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.