Unforgettable dining with a breath-taking view

Plated wedding menus 11.4 -28.6.2015

MENU 1 – 49,60 €

Fluffy asparagus soup with smoked shrimp
Grilled veal entrecôte with oven-roasted root vegetables and tarragon Bearnaise
Wedding Cake
Liqorice cake with coconut and pineapple sorbet

MENU 2 – 54,60 €

Beef carpaccio with Parmesan and browned butter cremé
Fried pike with spring potato and roe sauce
Wedding Cake
Rhubarp flan with wild strawberry

MENU 3 – 64,90€

Fennel–seasoned perch confit with lemon croquette and dill cremé
Finnish duck with morrel and orange sauce
Wedding cake
Juiced pear with milk chocolate ice cream

Extra courses

Asparagus soup with roe of vendace 10,30 €
Cheese selection  8,30 €
Sorbet portion  5,20 €

Wedding Menus pdf

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 2 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.