Unforgettable dining with a breath-taking view

Plated wedding menus 4.11-23.12.2014

MENU 1 – 49,60 €

Frothy truffle and potato soup with reindeer sweetbreads
Smoked salmon with tarragon spellet and mustard seed sauce
Wedding cake
Blueberry milk with malt pastry

MENU 2 – 54,60 €

Char-grilled whitefish tartar with potato pancakes and soured cream
Aland lamb neck with sherry potatoes and thyme sauce
Wedding cake
Lemon pastry with wild strawberries

MENU 3 – 64,90€

Marinated lobster with herb brioche and smoked aïoli
Roasted elk fillet with baked celeriac and juniper berry sauce
Wedding cake
Praline mousse with passion fruit sorbet

Extra courses

Creamy cêpe soup 10,30 €
Cheese selection  8,30 €
Sorbet portion  5,20 €

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 2 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.