Unforgettable dining with a breath-taking view

Plated wedding menus 7.1. – 10.4.2015

MENU 1 – 49,60 €

Vanilla seasoned mussel soup with scallop
Iberico pork loin with blood pudding and dark truffle sauce
Wedding Cake
Caramelized apple with nut granola and cinnamon ice cream

MENU 2 – 54,60 €

Hare and duck liver terriné with seasoned bread and black currant
Fried whitefish with oat risotto and lobster sauce
Wedding Cake
Roasted white chocolate with sorrel ice cream

MENU 3 – 64,90€

Blinis with pickled onion and turbot roe
Tournedos Rossini a’ la Palace with roasted potato
Wedding cake
Red currant parfait with warm fudge

Extra courses

Creamy cêpe soup 10,30 €
Cheese selection  8,30 €
Sorbet portion  5,20 €

Wedding Menus pdf

These menus are available for groups of 8 persons and more. Please choose one menu for the group and inform menu choice, allergies and eventual additional information 2 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed.